A morning without coffee is like sleep.
Thank you, we are big fans of traditional Turkish tasseomancy. That said, we practice an “updated” version, if you will. It’s like this: We don’t live in Turkey, and only drinking tiny beautiful espressos is often impractical. Further, we believe in a sort of widening-out or post-modernizing of the old techniques. The thick, healthy grit of the Turkish coffee affords some interesting signs, but we like to think that the ephemeral/skeletal networks of red-yellow mountains left behind by the crema do too. Happy drinking/reading!